- What are the 5 steps in cleaning kitchen premises?
- What is the 7 step cleaning process?
- What are two methods of sanitizing?
- What are the 4 categories of cleaning?
- What is the best homemade disinfectant?
- What surfaces must be cleaned and sanitized?
- What are the 5 steps to clean and sanitize a surface?
- What is the fastest way to deep clean a kitchen?
- Why is it important to clean and sanitize your kitchen?
- How do I clean and disinfect my kitchen?
- What is the difference between clean and sanitize?
- What is the 4 step sanitizing process?
- What is the 3 step cleaning process?
- What are the basic steps in cleaning your kitchen premises?
- How do you make sanitizing solution for a kitchen?
What are the 5 steps in cleaning kitchen premises?
Follow these 5 easy steps for the fastest way to clean your kitchen and you’ll never find yourself in an overwhelming mess again!Empty your sink.
Clean off the counters.
Sweep the floor.
Clean the splatters.
Take out the trash.Mar 20, 2015.
What is the 7 step cleaning process?
The seven-step cleaning process includes emptying the trash; high dusting; sanitizing and spot cleaning; restocking supplies; cleaning the bathrooms; mopping the floors; and hand hygiene and inspection. Remove liners and reline all waste containers.
What are two methods of sanitizing?
There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).
What are the 4 categories of cleaning?
There are four main types of cleaning agents used in commercial kitchens:Detergents.Degreasers.Abrasives.Acids.Jun 12, 2017
What is the best homemade disinfectant?
Gather the ingredients:1 1/4 cups water.1/4 cup white vinegar.1/4 cup (60% + alcohol content) vodka or Everclear (excellent germ-killing properties – you can substitute rubbing alcohol, but it will have a more medicinal scent)15 drops essential oil – peppermint + lemon OR lavender + lemon are great in this recipe.More items…•Jun 28, 2017
What surfaces must be cleaned and sanitized?
All surfaces must be cleaned and rinsed. This includes walls, storage shelves, and garbage containers. However, any surface that touches food such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized.
What are the 5 steps to clean and sanitize a surface?
Scrape or remove food bits from the surface.Wash the surface.Rinse the surface.Sanitize the surface.Allow the surface to air-dry.
What is the fastest way to deep clean a kitchen?
Clean Sink, Countertop, & CabinetsRemove any remaining clutter from countertops; try to get them as clear as possible!Remove countertop appliances.Spray countertop with kitchen cleaner; wipe clean and dry well.Use glass cleaner to make granite shine.Wipe down cabinet exteriors.More items…
Why is it important to clean and sanitize your kitchen?
The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
How do I clean and disinfect my kitchen?
You can make your own homemade version by mixing a solution of 1 tablespoon of liquid chlorine bleach per gallon of water. You can also use commercial sanitizers or sanitizing wipes. The proper way to sanitize is to pour or spray the sanitizing solution on surfaces and wipe clean with a paper towel.
What is the difference between clean and sanitize?
1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.
What is the 4 step sanitizing process?
Steps To Clean & Sanitize Surfaces 1) Clean the surface with an appropriate cleaner. 2) After cleaning, thoroughly rinse the surface with clean water. 3) Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer.
What is the 3 step cleaning process?
The 3 Step Process must be used at all times to wash, rinse, and sanitize in the classroom.
What are the basic steps in cleaning your kitchen premises?
Kitchen Cleaning: A Step-by-Step GuideClear clutter off your counters. … Empty the dishwasher and the dish drainer and wash dishes. … Dust the tops of the fridge and cabinets. … Clean small appliances. … Clean anything else that stays out on your counters. … Scrub down the exterior of your stove and oven. … Wipe down your counters. … Deep clean your sink.More items…•Feb 6, 2020
How do you make sanitizing solution for a kitchen?
A solution of bleach and water should be used to sanitize all food preparation and contact surfaces. 1 tablespoon of bleach per 1 gallon of water will give you a 50-200 ppm sanitizing solution. This can be used to sanitize dishes, utensils, food preparation counters and tables.